Applesauce & Walnut Squares With A Streusel Topping

Name: Applesauce & Walnut Squares With A Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 cup unsweetened applesauce; 3/4 cup packed light-brown sugar; 1/2 cup vegetable oil; 1/4 cup 1% low-fat milk; 2 large eggs; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon allspice; 1/8 teaspoon clove; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 3/4 cups all-purpose flour; 1 cup chopped walnuts, toasted; 1/2 cup moist golden raisin (optional); Streusel Topping; 1 1/4 cups packed light-brown sugar; 3/4 cup all-purpose flour; 1/2 cup cold butter (stick not spread); 2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1 cup walnuts, coarsely chopped

Servings: persons

Batter
1 cup unsweetened applesauce
3/4 cup packed light-brown sugar
1/2 cup vegetable oil
1/4 cup 1% low-fat milk
2 large eggs
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/8 teaspoon clove
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 cup chopped walnuts, toasted
1/2 cup moist golden raisin (optional)
Streusel Topping
1 1/4 cups packed light-brown sugar
3/4 cup all-purpose flour
1/2 cup cold butter (stick not spread)
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1 cup walnuts, coarsely chopped

1
Heat oven to 350u00b0F.
2
Line a 15 1/2 x 10 1/2 inch jelly-roll pan with foil, letting it extend above pan at the ends.
3
Grease foil in the pan with oil or margarine.
4
In a large mixing bowl, add all ingredients except the flour, walnuts and raisins. With mixer on medium speed, blend ingredients.
5
Switch mixer to low speed and beat in the flour - just until blended.
6
Fold walnuts and raisins (optional) into the batter. Turn into the prepared pan. Set aside.
7
Make the streusel topping: Put brown sugar, flour, butter (cut into small pieces), cinnamon and nutmeg into a large mixing bowl. Stir with a fork until crumbly; add walnuts.
8
Sprinkle the streusel topping over the batter. Bake 20 to 25 minutes, or until a toothpick inserted near the center comes out clean. Remove pan to a wire rack and let cool for 10 minutes. Refrigerate for about 2 hours for easy cutting.
9
Lift foil by ends onto a cutting board. Cut into squares; discard foil.
10
Serve with coffee, tea, milk or mulled cider. These are also awfully good with a little scoop of ice cream and a glass of warmed brandy.
11
Cook's Tip: If desired, sprinkle with confectioners sugar instead of streusel.
12
Storing Tip: Refrigerate in an airtight container for up to 1 week.

1668

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Batter, 1 cup unsweetened applesauce, 3/4 cup packed light-brown sugar, 1/2 cup vegetable oil, and more.

Yes, Applesauce & Walnut Squares With A Streusel Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!