Broccoli In Cream

Name: Broccoli In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lbs broccoli; 4 quarts water; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon butter; Cream Sauce; 2 tablespoons butter; 1/2 cup whipping cream; 1 tablespoon lemon juice; salt & freshly ground black pepper

Eats Now Editorial Team · General

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Broccoli In Cream – a delicious recipe with broccoli, water, salt, sugar, butter, Cream Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs broccoli
4 quarts water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
Cream Sauce
2 tablespoons butter
1/2 cup whipping cream
1 tablespoon lemon juice
salt & freshly ground black pepper

1
Wash broccoli and trim stems.
2
Cut stalks about the size or you thumb.
3
Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
4
Drain immediately and set on paper towelling to dry.
5
Place on serving dish and top with Cream Sauce.
6
Cream Sauce:
7
Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
8
Do not bring to boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs broccoli, 4 quarts water, 1 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Broccoli In Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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