How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Soup?

You need 8 ingredients. The key ingredients include: 2 qt. water, 1/2 lb. ham or hot sausage, 1 c. chopped celery, 1/2 lb. margarine or butter, and more.

Is Red Bean Soup suitable as soups & stews?

Yes, Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup Recipe

Name: Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1/2 lb. ham or hot sausage; 1 c. chopped celery; 1/2 lb. margarine or butter; 2 large onions; 1 lb. red beans; 1 Tbsp. Worcestershire sauce; 1 tsp. Tabasco sauce

Red Bean Soup – a delicious recipe with water, ham, celery, margarine, onions, red beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. water
1/2 lb. ham or hot sausage
1 c. chopped celery
1/2 lb. margarine or butter
2 large onions
1 lb. red beans
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Style Soup
Sweet Heat Bbq Sauce
Lentil Chili
Creamy Lima Bean Soup With Cauliflower And Bok Choi

Red Bean Soup

How did you like this recipe?

Frequently Asked Questions