Gulyas Soup With Meat Balls

1. 1

   Mince the meat and in the heated fat, brown the chopped onion. Add the paprika pepper and the caraway seed to the browned onion. Stir and pour in one and a half pints to cold water.

2. 2

   Now mix the minced meat with moist bread crumbs and the egg.

3. 3

   Season well with salt and pepper and shape into small balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.