How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 9 ingredients. The key ingredients include: 12 single saltine crackers, 1/2 c. milk, 2 eggs, 1/2 tsp. salt, and more.

Is Meat Balls suitable as soups & stews?

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 single saltine crackers; 1/2 c. milk; 2 eggs; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. chopped onion; 2 Tbsp. chopped bell pepper; 1 can tomato soup; 1 lb. ground beef

Meat Balls – a delicious recipe with crackers, milk, eggs, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 single saltine crackers
1/2 c. milk
2 eggs
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped onion
2 Tbsp. chopped bell pepper
1 can tomato soup
1 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Balls

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