Pastina Gasiov

1. 1

   Cook the pasta (also called pastina because it's so small) as instructed on the box.

2. 2

   Drain the water out.

3. 3

   If using an electric stove, you can return the pot to the stove and use the residual heat for the next part.

4. 4

   If you are using a gas stove, you'll need to turn the stove on to low.

5. 5

   Add the other ingredients, mixing thoroughly and stirring frequently.

6. 6

   Add more cheese to taste.

7. 7

   Keep it on the heat for a few minutes to make sure the eggs are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.