Classic Fettuccine Alfredo – a delicious recipe with fettuccine, boiling water, salt, heavy cream, butter, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook Noodles in salted water according to package directions, approx 10-15 minutes.
2
Drain well and place in a container (chafing dish or skillet) large enough to allow enough room to toss slippery noodles without accident.
3
Place over low heat or sterno.
4
Add butter in several hunks to the noodles and stir gently until it melts and coats them well.
5
Add the cream and stir in a generous amount of black pepper.
6
(Use a peppermill here if you have one).
7
Add the cheese, saving a small amount for later use on top of portions (Cheese is sometimes grated into the dish, but I like to have mine ready).
8
Stir as mixture thickens and clings to noodles.
9
Serve immediately.
10
Pass the remaining cheese.
531
kcal
Calories
53
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb fettuccine, boiling water, salt, 1 cup heavy cream, and more.
Yes, Classic Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
