How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spinach And Mushroom Quiche?

You need 10 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 3/4 cup mushroom (sliced), 3/4 cup spinach (chopped), 1 cup milk, and more.

Is Easy Spinach And Mushroom Quiche suitable as breakfast?

Yes, Easy Spinach And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Spinach And Mushroom Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spinach And Mushroom Quiche Recipe

Name: Easy Spinach And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 3/4 cup mushroom (sliced); 3/4 cup spinach (chopped); 1 cup milk; 3 eggs; 1 cup grated cheddar cheese; 1/4 teaspoon thyme; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 (9 inch) pie shells

Start your day right with this Easy Spinach And Mushroom Quiche recipe. Made with butter, mushroom, spinach and milk. Easy step-by-step instructions inc…

This Easy Spinach And Mushroom Quiche relies on simple, everyday ingredients such as butter or 1/4 cup margarine, mushroom (sliced), spinach (chopped) and milk. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Spinach And Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions