How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu?

You need 6 ingredients. The key ingredients include: 1 bunch Spinach, 1 bag Chikuwa, 1 1/2-2 tablespoons Mayonnaise, 1 tbsp Ponzu, and more.

How do I store leftover Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu Recipe

Name: Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Spinach; 1 bag Chikuwa; 1 1/2-2 tablespoons Mayonnaise; 1 tbsp Ponzu; 1/2 tsp Sugar; 1 tbsp Ground sesame seeds

Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu – a delicious recipe with Spinach, Chikuwa, Mayonnaise, Ponzu, Sugar, Ground sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch Spinach
1 bag Chikuwa
1 1/2-2 tablespoons Mayonnaise
1 tbsp Ponzu
1/2 tsp Sugar
1 tbsp Ground sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu

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