How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Shrimp With Dipping Sauce?

You need 7 ingredients. The key ingredients include: 40 large shrimp, peeled (remove vein if you like), 1/2 cup soy sauce, 1 star anise, 1 tablespoon Sichuan or black peppercorns, and more.

Is Poached Shrimp With Dipping Sauce suitable as seafood?

Yes, Poached Shrimp With Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Shrimp With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Shrimp With Dipping Sauce Recipe

Name: Poached Shrimp With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 large shrimp, peeled (remove vein if you like); 1/2 cup soy sauce; 1 star anise; 1 tablespoon Sichuan or black peppercorns; 5 slices ginger; 1/2 cup hoisin sauce; 2 tablespoons sesame oil

Poached Shrimp With Dipping Sauce – a delicious recipe with shrimp, soy sauce, anise, Sichuan, ginger, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

40 large shrimp, peeled (remove vein if you like)
1/2 cup soy sauce
1 star anise
1 tablespoon Sichuan or black peppercorns
5 slices ginger
1/2 cup hoisin sauce
2 tablespoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Seafood

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