How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia with Mustard Cream Sauce?

You need 8 ingredients. The key ingredients include: 4 whole Tilapia Fillets (large Or 6 Smaller Ones), 1/2 teaspoons Thyme, 1/2 teaspoons Black Pepper, 1/4 teaspoons Salt, and more.

Is Tilapia with Mustard Cream Sauce suitable as seafood?

Yes, Tilapia with Mustard Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia with Mustard Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia with Mustard Cream Sauce Recipe

Name: Tilapia with Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Tilapia Fillets (large Or 6 Smaller Ones); 1/2 teaspoons Thyme; 1/2 teaspoons Black Pepper; 1/4 teaspoons Salt; 3/4 cups Chicken Or Vegetable Broth; 8 ounces, weight Mushrooms, Thinly Sliced; 2 Tablespoons Cream; 2 Tablespoons Dijon Mustard

Tilapia with Mustard Cream Sauce – a delicious recipe with Tilapia, Thyme, Black Pepper, Salt, Chicken, weight Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whole Tilapia Fillets (large Or 6 Smaller Ones)
1/2 teaspoons Thyme
1/2 teaspoons Black Pepper
1/4 teaspoons Salt
3/4 cups Chicken Or Vegetable Broth
8 ounces, weight Mushrooms, Thinly Sliced
2 Tablespoons Cream
2 Tablespoons Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Tilapia with Mustard Cream Sauce

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