How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia with Mustard Cream Sauce?

You need 8 ingredients. The key ingredients include: 4 whole Tilapia Fillets (large Or 6 Smaller Ones), 1/2 teaspoons Thyme, 1/2 teaspoons Black Pepper, 1/4 teaspoons Salt, and more.

Is Tilapia with Mustard Cream Sauce suitable as seafood?

Yes, Tilapia with Mustard Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia with Mustard Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia with Mustard Cream Sauce Recipe

Name: Tilapia with Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Tilapia Fillets (large Or 6 Smaller Ones); 1/2 teaspoons Thyme; 1/2 teaspoons Black Pepper; 1/4 teaspoons Salt; 3/4 cups Chicken Or Vegetable Broth; 8 ounces, weight Mushrooms, Thinly Sliced; 2 Tablespoons Cream; 2 Tablespoons Dijon Mustard

Try this homemade Tilapia with Mustard Cream Sauce recipe the whole family will love. Made with Tilapia, Thyme, Black Pepper and Salt. Easy step-by-step…

This Tilapia with Mustard Cream Sauce relies on simple, everyday ingredients such as thyme, black pepper, salt and chicken or vegetable broth. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 whole Tilapia Fillets (large Or 6 Smaller Ones)
1/2 teaspoons Thyme
1/2 teaspoons Black Pepper
1/4 teaspoons Salt
3/4 cups Chicken Or Vegetable Broth
8 ounces, weight Mushrooms, Thinly Sliced
2 Tablespoons Cream
2 Tablespoons Dijon Mustard

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Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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