Easy Spicy 'Mentaiko' Cod Roe Pasta

1. 1

   Remove the mentaiko from the membrane using a spoon.

2. 2

   Cut the green onion and shiso leaves finely and mix with the mentaiko and seasonings.

3. 3

   Cook the pasta with salt and drain well.

4. 4

   Mix well with the sauce from Step 2.

5. 5

   Transfer to a serving dish and sprinkle with daikon radish sprouts.

6. 6

   Sprinkle with shredded nori seaweed if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.