Name: Broccoli And Corn Scallop
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 1 Tbsp. flour; 1 1/4 c. milk; 1 (8 oz.) pkg. shredded Monterey Jack cheese; 1 (11 oz.) can whole kernel corn, drained; 1/2 c. crushed Ritz cracker crumbs, divide them; 2 (10 oz.) pkg. frozen broccoli spears, thawed and drained; 2 Tbsp. butter or margarine

Broccoli And Corn Scallop – a delicious recipe with onion, flour, milk, shredded Monterey Jack cheese, whole kernel corn, cracker crumbs. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. chopped onion
1 Tbsp. flour
1 1/4 c. milk
1 (8 oz.) pkg. shredded Monterey Jack cheese
1 (11 oz.) can whole kernel corn, drained
1/2 c. crushed Ritz cracker crumbs, divide them
2 (10 oz.) pkg. frozen broccoli spears, thawed and drained
2 Tbsp. butter or margarine

Quick Info

Servings
4 servings
Category
Seafood

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Broccoli And Corn Scallop

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