How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cioppino?

You need 13 ingredients. The key ingredients include: 1 lb. fish fillets, 1 c. chopped onions, 2 tsp. chopped garlic, 1 (8 oz.) can tomato sauce, and more.

Is Italian Cioppino suitable as seafood?

Yes, Italian Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cioppino Recipe

Name: Italian Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 1 c. chopped onions; 2 tsp. chopped garlic; 1 (8 oz.) can tomato sauce; 1 (28 oz.) can tomatoes, cut up; 1 bay leaf; 1 tsp. dried basil; 1 tsp. dried thyme; 1 tsp. marjoram; 1 tsp. oregano; 1/4 tsp. pepper; 1 Tbsp. dried parsley flakes; 1/2 c. white wine or chicken broth

Try this homemade Italian Cioppino recipe the whole family will love. Made with fish fillets, onions, garlic and tomato sauce. Easy step-by-step instruc…

This Italian Cioppino relies on simple, everyday ingredients such as fish fillets, chopped onions, chopped garlic and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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