Italian Cioppino

Name: Italian Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 1 c. chopped onions; 2 tsp. chopped garlic; 1 (8 oz.) can tomato sauce; 1 (28 oz.) can tomatoes, cut up; 1 bay leaf; 1 tsp. dried basil; 1 tsp. dried thyme; 1 tsp. marjoram; 1 tsp. oregano; 1/4 tsp. pepper; 1 Tbsp. dried parsley flakes; 1/2 c. white wine or chicken broth

Eats Now Editorial Team · 93 kcal · Seafood

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Italian Cioppino – a delicious recipe with fish fillets, onions, garlic, tomato sauce, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
1 c. chopped onions
2 tsp. chopped garlic
1 (8 oz.) can tomato sauce
1 (28 oz.) can tomatoes, cut up
1 bay leaf
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. marjoram
1 tsp. oregano
1/4 tsp. pepper
1 Tbsp. dried parsley flakes
1/2 c. white wine or chicken broth

1
Mix all ingredients listed, except fish, in a saucepan. Simmer for 20 to 30 minutes, stirring occasionally.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fish fillets, 1 c. chopped onions, 2 tsp. chopped garlic, 1 (8 oz.) can tomato sauce, and more.

Yes, Italian Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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