How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crab Cakes?

You need 11 ingredients. The key ingredients include: 1/4 c. red bell pepper, finely chopped, 1/4 c. green onions, finely chopped, 1/4 c. mayonnaise, 1 Tbsp. fresh squeezed lemon juice, and more.

Is Easy Crab Cakes suitable as seafood?

Yes, Easy Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Crab Cakes Recipe

Name: Easy Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. red bell pepper, finely chopped; 1/4 c. green onions, finely chopped; 1/4 c. mayonnaise; 1 Tbsp. fresh squeezed lemon juice; 1/4 tsp. seasoned salt; 1 c. seasoned bread crumbs; 1/2 tsp. garlic powder; dash of cayenne pepper; 2 (6 oz.) cans Chicken of the Sea crab; 1 medium egg, beaten; 3 Tbsp. butter

Bake this irresistible Easy Crab Cakes at home. Made with red bell pepper, green onions, mayonnaise and fresh squeezed lemon juice. Easy step-by-step in…

This Easy Crab Cakes relies on simple, everyday ingredients such as green onions, finely chopped, mayonnaise, fresh squeezed lemon juice and seasoned salt. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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