Easy Spanish Chicken Breast For 1-Or More – a delicious recipe with Chicken, chilli powder, Salt, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Place 1 thawed chicken breast in a pie pan...line with aluminum foil for easier clean up.", "Sprinkle with salt and Garlic powder or granulated Garlic to taste.
2
Sprinkle with Chili Powder to taste.", "Prepare your favorite Pico De Gallo ahead of time.
3
Mine is just a fist full of white onion-Cilantro-seeded Roma tomatoes and one Jalapeno pepper seeded.Pop into a food processor and pulse gently...lol", "Pat dry your chicken breast and then dust it with the spices and salt.
4
Throw it in the oven at 375 for about 25 min.
5
Pull it out and cover with your Pico De Gallo.
6
I prefer to top mine with the Pico De Gallo before I put it in the oven.
7
Adjust your spices for yourself.
8
Make more and serve with Spanish rice for a crowd....but so easy."]
79
kcal
Calories
1
g
Fat
8
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 piece Thawed Chicken Breast, 1 teaspoon chilli powder, 1 pinch Salt, 1 dash Garlic Powder.
Yes, Easy Spanish Chicken Breast For 1-Or More falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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