Easy Spaghetti Squash Pasta

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   Preheat oven to 375 degrees F and line a rimmed baking pan with parchment paper.

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   Cut spaghetti squash in half and scrape out seeds with a spoon.

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   Brush the cut side of each half with olive oil and sprinkle with salt and pepper.

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   Place each half on the pan with the cut side facing upwards.

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    Roast for 45-50 minutes.

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    While the squash is roasting, prepare the seasoning mix in a small bowl.

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    Combine 1/2 teaspoon sea salt, 1/2 teaspoon ground black pepper and 1 tablespoon of minced fresh basil.

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    7.

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    Remove squash from oven and use a fork to scrape the strands of flesh or spaghetti out of the peel.

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    8.

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    Place on a plate or in a bowl and top with the basil, salt and pepper seasoning.

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    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.