Easy Spaghetti Sauce

1. 1

   Brown and drain ground beef.

2. 2

   Add tomato sauce and paste.

3. 3

   Stir in garlic powder, oregano, salt, pepper, bay leaves and brown sugar.

4. 4

   Bring to a bubble.

5. 5

   Cover and turn to low.

6. 6

   Simmer for 15 to 20 minutes stirring occasionally.

7. 7

   Remove bay leaves and serve warm.

8. 8

   Refrigerate leftovers.

9. 9

   (To make even easier, use the cheapest store sauce and add everything but the tomato sauce and paste.)

* Per serving · 4 servings · Values may vary.

No additional tips available.