Asian Chicken Noodle Salad Recipe

Name: Asian Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package ramen noodles, crushed; 2 tablespoons butter, melted; ½ cup sunflower seeds; ½ cup pine nuts; 3 cups shredded bok choy; 5 green onions; 1 chicken breast, cooked and chopped; 1 (5 ounce) can water chestnuts, drained; 12 snow peas, pds; ½ cup vegetable oil; ¼ cup rice wine vinegar; 1 tablespoon soy sauce; ¼ cup white sugar; 1 tablespoon lemon juice

Servings: persons

1 (3 ounce) package ramen noodles, crushed
2 tablespoons butter, melted
½ cup sunflower seeds
½ cup pine nuts
3 cups shredded bok choy
5 green onions
1 chicken breast, cooked and chopped
1 (5 ounce) can water chestnuts, drained
12 snow peas, pds
½ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
¼ cup white sugar
1 tablespoon lemon juice

1
Preheat oven to 350F.
2
In a large bowl, combine the noodles, butter, sunflower seeds and pine nuts.
3
Toss evenly to coat and spread over cookie sheet.
4
Bake until noodles are golden brown, approximately 7 minutes.
5
Remove fromoven and set aside to cool.
6
In a large bowl combine noodle mixture, bok choy, green onions, chicken, water chestnuts and peas.
7
Dressing:.
8
Blend together the oil, vinegar, soy sauce, sugar and lemon.
9
Pour ove rsalad and toss to evenly coat.
10
Serve immediately or refrigerate until chilled.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 ounce) package ramen noodles, crushed, 2 tablespoons butter, melted, ½ cup sunflower seeds, ½ cup pine nuts, and more.

Yes, Asian Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Noodle Salad

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