Fettuccini Carbonara Recipe

Name: Fettuccini Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; 6 slices chicken bacon; 3 tablespoons butter; 3 green onions, chopped; 4 eggs; ½ teaspoon nutmeg; salt and pepper, to taste; ½ cup freshly grated parmesan cheese; fresh parsley, to garnish; grated parmesan cheese, to garnish

Servings: persons

1 lb fettuccine pasta
6 slices chicken bacon
3 tablespoons butter
3 green onions, chopped
4 eggs
½ teaspoon nutmeg
salt and pepper, to taste
½ cup freshly grated parmesan cheese
fresh parsley, to garnish
grated parmesan cheese, to garnish

1
Cook pasta according to package directions until al dente (just tender).
2
In a skillet, cook chicken bacon in 1 tablespoons of butter until lightly browned.
3
Add onions and cook briefly; set aside.
4
Beat eggs with nutmeg, salt and pepper; set aside.
5
Drain pasta well and return to pot.
6
Add chicken bacon mixture and remaining butter; toss well over low heat.
7
Add eggs and toss until eggs are completely cooked and pasta is coated.
8
Remove from heat and add parmesan cheese; toss well.
9
Serve immediately with chopped parsley and additional parmesan cheese if desired.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fettuccine pasta, 6 slices chicken bacon, 3 tablespoons butter, 3 green onions, chopped, and more.

Yes, Fettuccini Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Carbonara

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