How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Soup with Garbanzo Beans and Pasta?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, finely chopped, 2 14 1/2-ounce cans vegetable broth, 2 cups (about) water, divided, and more.

Is Escarole Soup with Garbanzo Beans and Pasta suitable as pasta & noodles?

Yes, Escarole Soup with Garbanzo Beans and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Escarole Soup with Garbanzo Beans and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Soup with Garbanzo Beans and Pasta Recipe

Name: Escarole Soup with Garbanzo Beans and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, finely chopped; 2 14 1/2-ounce cans vegetable broth; 2 cups (about) water, divided; 1 14 1/2-ounce can diced tomatoes in juice with Italian herbs; 1/2 cup farfallini or other small pasta; 2 tablespoons chopped fresh marjoram; 1 15-ounce can garbanzo beans (chickpeas), drained; 5 cups thinly sliced escarole (about 1 medium head); Freshly grated Parmesan cheese

Warm up with this hearty Escarole Soup with Garbanzo Beans and Pasta recipe. Made with olive oil, garlic, vegetable broth and water. Easy step-by-step i…

This Escarole Soup with Garbanzo Beans and Pasta relies on simple, everyday ingredients such as olive oil, cans vegetable broth, (about) water, divided and chopped fresh marjoram. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escarole Soup with Garbanzo Beans and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions