Easy Southwestern Casserole

1. 1

   In skillet, brown meat and stir until crumbly; drain fat.

2. 2

   Add taco seasoning and blend well.

3. 3

   In small bowl combine broth and flour.

4. 4

   Addd to meat mixture.

5. 5

   Bring to a boil to thicken slightly.

6. 6

   Stir in sour cream and chiles.

7. 7

   Spray a 13x9 baking dish with cooking spray (Pam).

8. 8

   Place 1/2 of chips.

9. 9

   Top with 1/2 of beef mixture, 1/2 of the sauce, 1/2 of the cheese and 1/2 of green onions.

10. 10

    Repeat layers ending with green onions.

11. 11

    Bake uncovered in a 375 degree oven for 20 minutes or till hot and bubbly.

12. 12

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.