Easy Southwest Tostadas Recipe

Name: Easy Southwest Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey or lean ground beef; 2 cups refrigerated fresh salsa; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 tostada shells; 6 (3/4-ounce) slices Land O Lakes Deli Pepper Jack Cheese; 1 large avocado, peeled, chopped; 1 1/2 cups shredded lettuce; 1/2 cup sour cream; Chopped fresh cilantro, if desired

Servings: persons

1 pound ground turkey or lean ground beef
2 cups refrigerated fresh salsa
1/2 teaspoon salt
1/4 teaspoon pepper
6 tostada shells
6 (3/4-ounce) slices Land O Lakes Deli Pepper Jack Cheese
1 large avocado, peeled, chopped
1 1/2 cups shredded lettuce
1/2 cup sour cream
Chopped fresh cilantro, if desired

1
Heat oven to 350F.
2
Cook ground turkey in 10-inch skillet over medium heat 8-10 minutes or until no longer pink.
3
Add 1 cup salsa, salt and pepper; mix well.
4
Continue cooking 1-2 minutes or until heated through.
5
Place tostada shells onto large ungreased baking sheet.
6
Top each with 1 slice cheese.
7
Bake 1-2 minutes or until cheese just begins to melt.
8
Place baked shells onto large serving plate.
9
Top each with 1/2 cup turkey mixture.
10
Evenly divide avocado, lettuce and sour cream among tostadas.
11
Sprinkle with cilantro, if desired.
12
Serve with remaining salsa.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey or lean ground beef, 2 cups refrigerated fresh salsa, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Easy Southwest Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Southwest Tostadas

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