Best Ever Bolognese Sauce

1. 1

   Heat the oil in a 6-quart pressure cooker. Cook the onion and garlic, stirring, until the onion softens. Add the ground meat; cook, stirring, until browned. Add the tomato paste, undrained tomatoes and wine to the cooker and secure the lid. Bring the cooker up to high pressure. Reduce the heat to stabilize the pressure, if required and cook for 20 mins.

2. 2

   Release the pressure using the quick release method and remove the lid. Simmer, uncovered, for about 10 mins or until the sauce slightly thickens. Stir in the herbs and season to taste.

* Per serving · 4 servings · Values may vary.

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