Curried Sausages With Sweet Potato And Cauliflower Purée Recipe

Name: Curried Sausages With Sweet Potato And Cauliflower Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, cut into 3/4 inch pieces; 3/4 lb cauliflower, cut into small florets; 1 tbsp vegetable or olive oil; 8 None lean beef sausages; 1 None medium Spanish onion, finely chopped; 2 tbsp korma curry paste; 2 tsp all-purpose flour; 2.5 oz frozen peas; 1 1/2 tbsp butter; 1/3 cup milk

Servings: persons

1 lb sweet potatoes, cut into 3/4 inch pieces
3/4 lb cauliflower, cut into small florets
1 tbsp vegetable or olive oil
8 None lean beef sausages
1 None medium Spanish onion, finely chopped
2 tbsp korma curry paste
2 tsp all-purpose flour
2.5 oz frozen peas
1 1/2 tbsp butter
1/3 cup milk

1
Steam sweet potatoes for 10 mins. Add cauliflower and steam for another 8 mins, or until tender.
2
Meanwhile, heat 1/2 tbsp oil in a large frying pan over medium heat. Add sausages and cook for 8 mins, or until browned. Set aside. Add remaining oil. Saute onion for 4 mins, or until soft. Add curry paste and flour. Cook for 1 min. Gradually whisk in 1 2/3 cups water. Bring to a boil. Return sausages to pan along with peas. Cook, covered, over medium heat for 4 mins, or until sausages are cooked through.
3
Drain sweet potatoes and cauliflower. Return to pan along with butter and milk. Using a stick blender, puree until smooth.
4
Serve sausages with sweet potato and cauliflower puree.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sweet potatoes, cut into 3/4 inch pieces, 3/4 lb cauliflower, cut into small florets, 1 tbsp vegetable or olive oil, 8 None lean beef sausages, and more.

Yes, Curried Sausages With Sweet Potato And Cauliflower Purée falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sausages With Sweet Potato And Cauliflower Purée

How did you like this recipe?

Frequently Asked Questions