Easy Slow-Cooker Pot Roast Recipe

Name: Easy Slow-Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon paprika; 1 tablespoon chopped fresh rosemary; 2 teaspoons garlic powder; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 pounds boneless chuck roast, trimmed; 1 tablespoon extra virgin olive oil; 2 cups whole baby carrots; 1 medium onion, cut into large dice; 3 stalks celery, chopped; 8 red new potatoes, quartered; 2 1/2 cups low-sodium beef broth (I like Pacific Organic); 2 tablespoons balsamic vinegar; 1 tablespoon minced garlic; 2 bay leaves

Servings: persons

1/2 tablespoon paprika
1 tablespoon chopped fresh rosemary
2 teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon black pepper
2 pounds boneless chuck roast, trimmed
1 tablespoon extra virgin olive oil
2 cups whole baby carrots
1 medium onion, cut into large dice
3 stalks celery, chopped
8 red new potatoes, quartered
2 1/2 cups low-sodium beef broth (I like Pacific Organic)
2 tablespoons balsamic vinegar
1 tablespoon minced garlic
2 bay leaves

1
To make the rub: In a small bowl, combine the paprika, rosemary, garlic powder, salt, and pepper.
2
To make the beef: Pat the chuck roast dry with a paper towel to remove excess moisture. Evenly pat the rub on all sides of the roast.
3
In a large skillet, heat the olive oil over high heat. Add the seasoned roast and sear on each side for 2 to 3 minutes.
4
Transfer the roast to a slow cooker. Place the carrots, onion, celery, and potatoes around the roast.
5
In a small bowl, whisk together the beef broth, vinegar, and garlic.
6
Add the beef broth mixture and the bay leaves to the slow cooker. Cover and cook for 4 hours on high or 8 hours on low. Remove the bay leaves before serving.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 tablespoon paprika, 1 tablespoon chopped fresh rosemary, 2 teaspoons garlic powder, 1 teaspoon kosher salt, and more.

Yes, Easy Slow-Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow-Cooker Pot Roast

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