Secret Sicilian Style Beef Rolls

1. 1

   Preheat the grill.

2. 2

   Using a meat mallet, pound each slice of beef between two oiled pieces of foil to about 1/16-inch thick, being careful not to tear the meat.

3. 3

   Lay each piece out on a work surface.

4. 4

   In a medium bowl, stir together the pecorino, bread crumbs, parsley, pine nuts, and drained currants until well mixed.

5. 5

   Season the beef slices with salt and pepper.

6. 6

   Divide the pecorino mixture among the beef, spreading it out thinly.

7. 7

   Roll each piece up tightly, starting from a short side, and secure with toothpicks.

8. 8

   Lay 2 beef rolls side by side, about 1/2 inch apart, and skewer them with 2 rosemary sprigs.

9. 9

   Repeat to make 3 more sets of rolls.

10. 10

    Season with salt and pepper and brush with the olive oil.

11. 11

    Grill, turning once, 3 to 4 minutes per side, until nicely charred but still medium.

12. 12

    Serve immediately, with garnish of salad greens if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.