Beer Batter Fried Chicken Recipe

Name: Beer Batter Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; 1 cup all-purpose flour; 1 egg white; ¾ cup beer; 2 tablespoons chili powder; 1 ½ teaspoons baking powder; 1 teaspoon granulated garlic; 1 teaspoon salt; 1 teaspoon cumin; ½ teaspoon cayenne pepper; ½ teaspoon black pepper; 1 cup sour cream; ¼ cup green onion, finely chopped

Servings: persons

3 lbs chicken pieces
1 cup all-purpose flour
1 egg white
¾ cup beer
2 tablespoons chili powder
1 ½ teaspoons baking powder
1 teaspoon granulated garlic
1 teaspoon salt
1 teaspoon cumin
½ teaspoon cayenne pepper
½ teaspoon black pepper
1 cup sour cream
¼ cup green onion, finely chopped

1
in a pot large enough for the chicken.
2
place chicken and add water, just above chicken level.
3
bring water to a boil.
4
boil chicken for 20 to 25 minutes.
5
remove chicken from water, drain and pat dry.
6
Sauce:.
7
mix sour cream and green onions.
8
chill in fridge.
9
Batter:.
10
in bowl mix flour, chili powder, baking powder, granulated garlic, salt, cumin, pepper.
11
add beer a little at a time, mixing well
12
in another bowl beat egg white until stiff.
13
mix egg white into batter mixture, mix again.
14
dip chicken into batter.
15
deep fry chicken until golden brown.
16
remove from oil and let drain.
17
keep chicken warm while you finish frying the rest of the chicken.
18
serve chicken with sauce.

837

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs chicken pieces, 1 cup all-purpose flour, 1 egg white, ¾ cup beer, and more.

Yes, Beer Batter Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter Fried Chicken

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