Easy Slow Cooker Mashed Potato Stuffed Meatloaf #5Fix

1. 1

   1. Line slow cooker with a slow cooker liner.

2. 2

   2. Soak stuffing mix (seasoning and bread cubes) in 1 cup warm water in a large bowl approximately 5 minutes until stuffing is moist and fluffy.

3. 3

   3. With hands, mix ground beef well into stuffing. Be sure to thoroughly incorporate stuffing and ground beef. Shape half the beef into loaf shape, creating a well lengthwise to house potatoes. Spoon Simply Potatoes Mashed Potatoes into the well, packing firmly. Do not over fill. Cover the mashed potatoes with the remaining beef mixture, be sure to seal edges well. Place meatloaf into slow cooker.

4. 4

   4. Cook on low for 8 hours or high for 6 hours.

5. 5

   5. During last 45 minutes of cooking, top with beef and mushroom gravy.

6. 6

   6. Allow to stand 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.