Chicken Pesto Pizza Recimeal Recipe

Name: Chicken Pesto Pizza Recimeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 ounces) premium white meat chicken, packed in water, drained; 1/2 cup diced onion; 2 garlic cloves, minced; 2 tablespoons olive oil; 4 tablespoons pesto sauce, divided; Vegetable oil spray; 1 package (10 ounces) refrigerated pizza dough; 1 cup fresh asparagus, cut in 1-inch pieces or 1 cup canned, cut asparagus, drained; 1 cup canned roasted red bell peppers, drained; 1/2 cup shredded part-skim, mozzarella cheese; 1 ounce feta cheese, crumbled

Servings: persons

1 can (10 ounces) premium white meat chicken, packed in water, drained
1/2 cup diced onion
2 garlic cloves, minced
2 tablespoons olive oil
4 tablespoons pesto sauce, divided
Vegetable oil spray
1 package (10 ounces) refrigerated pizza dough
1 cup fresh asparagus, cut in 1-inch pieces or 1 cup canned, cut asparagus, drained
1 cup canned roasted red bell peppers, drained
1/2 cup shredded part-skim, mozzarella cheese
1 ounce feta cheese, crumbled

1
Preparation Time: Approximately 10 minutes
2
Preparation:
3
Heat oven to 400u00b0F. In a medium, non-stick skillet, brown chicken with onion and garlic in olive oil. Remove from heat; blend with 2 tablespoons pesto sauce; set aside. Lightly coat a 9x12-inch baking sheet or a 14-inch pizza stone with vegetable oil spray. Press or roll dough onto the baking sheet or the pizza stone, to desired thickness. Spread remaining 2 tablespoons pesto sauce over dough, leaving a 1-inch edge. Arrange chicken mixture, asparagus and roasted red peppers on top. Sprinkle with cheeses. Bake for 12 to 15 minutes, until cheeses melt and crust is lightly browned.
4
Nutritional Information Per Serving: Calories 440; Total fat 22g; Saturated fat 6g; Cholesterol 45mg; Sodium 680mg; Carbohydrate 34g; Fiber 3g; Protein 27g; Vitamin A 30%DV*; Vitamin C 60%DV; Calcium 20%DV; Iron 20%DV; Folate 6%DV; Potassium 8%DV Per serving, this dish provides from MyPyramid: About 1/2 cup Vegetable Group; 2 ounces Grains Group; 2 ounces Meat and Beans Group; 1/3 cup Milk Group

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10 ounces) premium white meat chicken, packed in water, drained, 1/2 cup diced onion, 2 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Chicken Pesto Pizza Recimeal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pesto Pizza Recimeal

How did you like this recipe?

Frequently Asked Questions