Turkey Burgers Recipe

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger:; 1/2 lb. 93% lean ground turkey; Garlic powder; Salt; Pepper; Guacamole:; 1 Avocado; 1 tsp Lime juice; Garlic; Salt; Additional:; 1 Spanish onion; 1 TBSP olive oil; 2 rolls

Servings: persons

Burger:
1/2 lb. 93% lean ground turkey
Garlic powder
Salt
Pepper
Guacamole:
1 Avocado
1 tsp Lime juice
Garlic
Salt
Additional:
1 Spanish onion
1 TBSP olive oil
2 rolls

1
1. Place turkey in a bowl and add salt, pepper, and garlic powder. Form two patties and set aside.
2
2. Heat a Pam-sprayed saute pan on medium and place formed turkey patties on pan.
3
3. Meanwhile, heat olive oil in a small saute pan. Add sliced Spanish onion and cover until translucent. Increase heat and uncover. Keep onions moving to prevent burning and continue cooking until caramelized.
4
4. Smash avocado with a fork. Stir in lime juice, garlic powder, and salt to taste.
5
5. Remove turkey patties once cooked through. Place on bun, top with guacamole and caramelized onion. Add a healthy helping of ketchup as desired.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Burger:, 1/2 lb. 93% lean ground turkey, Garlic powder, Salt, and more.

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers

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