Bacon Mango Sauce

1. 1

   Dice the bacon into the smallest possible pieces (slightly freezing the bacon will help control the size of the dice) and saute in a medium saucepan until it is crispy. Add the vinegar and deglaze for 10 seconds. Add the cream and simmer 6 minutes.

2. 2

   Taste the sauce to be sure it tastes heavily of bacon, and cook a minute or two more, if necessary. Remove from the heat and whisk in the mango puree. Taste the sauce, adding a small amount of salt or sugar to suit your taste.

3. 3

   Note: To prepare the mango puree, cut the fruit away from the seed of two mangoes. Roughly chop the fruit and place in a food processor. Add 1 tablespoon water and 1 tablespoon sugar. Process until fairly smooth.

* Per serving · 4 servings · Values may vary.

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