How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Cabbage & Brats?

You need 7 ingredients. The key ingredients include: 48 ounces low sodium chicken broth, 1 large onion, diced, 48 ounces cabbage and carrot coleslaw mix, Colorful Coleslaw blend, 2 garlic cloves, crushed, and more.

Is Easy Slow Cooker Cabbage & Brats suitable as soups & stews?

Yes, Easy Slow Cooker Cabbage & Brats falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Cabbage & Brats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Cabbage & Brats Recipe

Name: Easy Slow Cooker Cabbage & Brats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces low sodium chicken broth; 1 large onion, diced; 48 ounces cabbage and carrot coleslaw mix, Colorful Coleslaw blend; 2 garlic cloves, crushed; 6 bratwursts; 2 tablespoons caraway seeds; pepper, freshly ground, and to taste

Easy Slow Cooker Cabbage & Brats – a delicious recipe with chicken broth, onion, cabbage, garlic, bratwursts, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

48 ounces low sodium chicken broth
1 large onion, diced
48 ounces cabbage and carrot coleslaw mix, Colorful Coleslaw blend
2 garlic cloves, crushed
6 bratwursts
2 tablespoons caraway seeds
pepper, freshly ground, and to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Keto Instant Pot® Soup (Low Carb)
Hot And Sour Chicken Soup
Slow Cooker Tomato Soup
Grilled Game Hens With Blood Orange And Rosemary

Easy Slow Cooker Cabbage & Brats

How did you like this recipe?

Frequently Asked Questions