How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow-Cooker A.1. Swiss Steak?

You need 6 ingredients. The key ingredients include: 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces, 1/4 cup A.1. Original Sauce, 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09, 1 can (14-1/2 oz.) diced tomatoes, undrained, and more.

Is Easy Slow-Cooker A.1. Swiss Steak suitable as meat & poultry?

Yes, Easy Slow-Cooker A.1. Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Slow-Cooker A.1. Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow-Cooker A.1. Swiss Steak Recipe

Name: Easy Slow-Cooker A.1. Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces; 1/4 cup A.1. Original Sauce; 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 can (14-1/2 oz.) diced tomatoes, undrained; 2 Tbsp. flour; 1/4 cup water

Easy Slow-Cooker A.1. Swiss Steak – a delicious recipe with boneless beef chuck eye roast, Original Sauce, onion, tomatoes, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 cup A.1. Original Sauce
1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. flour
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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Easy Slow-Cooker A.1. Swiss Steak

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