Boneless Chuck Pot Roast Recipe

1. 1

   Cook in Dutch oven on top of stove.

2. 2

   Heat 1/2 stick butter.

3. 3

   Put roast in Dutch oven in melted butter, brown the roast.

4. 4

   Turn over brown other side.

5. 5

   Add in garlic salt, onion salt, salt, pepper and Worcestershire sauce.

6. 6

   Pour mushroom soup on top roast.

7. 7

   Spread over roast.

8. 8

   Put 2-3 cans water into Dutch oven over roast.

9. 9

   Cover and cook 2-3 1/2 hrs on low heat.

10. 10

    Check to see if you need to add in more water in an hour or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.