How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Sauerkraut And Apples Recipe?

You need 6 ingredients. The key ingredients include: 1 pound fat-trimmed boneless pork cubes, cut from leg, 1 c. sliced onion, 1/2 c. gin, 3 c. rinsed and liquid removed sauerkraut, and more.

Is Pork, Sauerkraut And Apples Recipe suitable as meat & poultry?

Yes, Pork, Sauerkraut And Apples Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork, Sauerkraut And Apples Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Sauerkraut And Apples Recipe Recipe

Name: Pork, Sauerkraut And Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fat-trimmed boneless pork cubes, cut from leg; 1 c. sliced onion; 1/2 c. gin; 3 c. rinsed and liquid removed sauerkraut; 2 unpared Golden brown Delicious apples, shredded; 2 teaspoon caraway seeds

Pork, Sauerkraut And Apples Recipe – a delicious recipe with pork cubes, onion, gin, sauerkraut, Delicious apples, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound fat-trimmed boneless pork cubes, cut from leg
1 c. sliced onion
1/2 c. gin
3 c. rinsed and liquid removed sauerkraut
2 unpared Golden brown Delicious apples, shredded
2 teaspoon caraway seeds

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork, Sauerkraut And Apples Recipe

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