Meaty Cheese Manicotti Recipe

Name: Meaty Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) packageuncooked manicotti; 12 lb hot Italian sausage; 12 lb ground chicken; 1 medium onion, chopped; ½ cup dry white wine; 2 cups whipping cream; 1 teaspoon dried Italian seasoning; ½ teaspoon salt; ½ teaspoon pepper; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, drained; 2 cups shredded mozzarella cheese; ¾ cup shredded parmesan cheese

Servings: persons

1 (8 ounce) packageuncooked manicotti
12 lb hot Italian sausage
12 lb ground chicken
1 medium onion, chopped
½ cup dry white wine
2 cups whipping cream
1 teaspoon dried Italian seasoning
½ teaspoon salt
½ teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, drained
2 cups shredded mozzarella cheese
¾ cup shredded parmesan cheese

1
Cook pasta according to package directions; rinse in cold water.
2
Drain.
3
Place in a single layer on a wire rack; set aside.
4
Remove casings from sausage, and discard.
5
Cook sausage, ground chicken, and onion in a large skillet, stirring until meat crumbles and is no longer pink.
6
Drain and set aside.
7
Add wine to skillet, stirring to loosen browned bits; bring to a boil.
8
Add whipping cream and next three ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened.
9
Remove from heat, cover and set aside.
10
Combine meat mixture, tomatoes, and mozzarella cheese.
11
Spoon mixture evenly into 12 manicotti shells; arrange shells in a lightly greased 13 x 9 inch baking dish.
12
Bake covered at 350 degrees for 20 minutes.
13
Uncover and pour cream mixture evenly over shells; sprinkle with parmesan cheese.
14
Bake, uncovered, at 350 for 10 more minutes.
15
Broil 5 1/2 inches from heat, 2 to 3 minutes or until cheese is lightly browned.

2908

kcal

Calories

112

Fat

Carbs

448

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) packageuncooked manicotti, 12 lb hot Italian sausage, 12 lb ground chicken, 1 medium onion, chopped, and more.

Yes, Meaty Cheese Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meaty Cheese Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions