easy slow cooked beef roast

1. 1

   preheat oven to 250

2. 2

   place thawed beef roast in dish with a cover for it.

3. 3

   let beef bullion cubes dissolve in the cup and a half of water (approximately 30 min room temp water to dissolve)

4. 4

   after cubes have dissolved in the water take the dry onion soup mix and spread entire package over beef roast.

5. 5

   dump beef bullion water over roast.

6. 6

   cover and place in oven for 8-10 hours depending on how stringy you want it.

7. 7

   remove from oven and serve or shred into a crock pot for hot beef sandwiches!

* Per serving · 4 servings · Values may vary.

No additional tips available.