Oklahoma Beans

Name: Oklahoma Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1/2 tsp. garlic powder; 1 large onion, chopped; 1/2 tsp. oregano; 1 (4 oz.) can green chile pepper; 1 can tomatoes; 1 lb. ground beef; 1 tsp. cumin; 1 T. salt; 1 pkg. taco seasoning mix; 1 T. catsup

Eats Now Editorial Team · 475 kcal · Meat & Poultry

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Oklahoma Beans – a delicious recipe with pinto beans, garlic powder, onion, oregano, green chile pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pinto beans
1/2 tsp. garlic powder
1 large onion, chopped
1/2 tsp. oregano
1 (4 oz.) can green chile pepper
1 can tomatoes
1 lb. ground beef
1 tsp. cumin
1 T. salt
1 pkg. taco seasoning mix
1 T. catsup

1
Cook beans until done.
2
Drain.
3
Saute onions.
4
Brown meat and drain off grease.
5
Add meat to beans; add other ingredients; cover with lid and simmer about 2 hours.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pinto beans, 1/2 tsp. garlic powder, 1 large onion, chopped, 1/2 tsp. oregano, and more.

Yes, Oklahoma Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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