How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 c. bread crumbs (grated Italian bread), 3 Tbsp. Asiago cheese, grated, 1 clove garlic, minced fine, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 c. bread crumbs (grated Italian bread); 3 Tbsp. Asiago cheese, grated; 1 clove garlic, minced fine; 2 tsp. parsley flakes; 3 eggs; 1 tsp. salt; 1/2 tsp. pepper; dash of allspice

Italian Meatballs – a delicious recipe with ground chuck, bread crumbs, Asiago cheese, clove garlic, parsley flakes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 c. bread crumbs (grated Italian bread)
3 Tbsp. Asiago cheese, grated
1 clove garlic, minced fine
2 tsp. parsley flakes
3 eggs
1 tsp. salt
1/2 tsp. pepper
dash of allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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Italian Meatballs

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