How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Cantonese And Rice?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless beef round steak, 2 Tbsp. vegetable oil, 2 tomatoes, coarsely chopped, 2 medium green peppers (in strips), and more.

Is Steak Cantonese And Rice suitable as meat & poultry?

Yes, Steak Cantonese And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Cantonese And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Cantonese And Rice Recipe

Name: Steak Cantonese And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef round steak; 2 Tbsp. vegetable oil; 2 tomatoes, coarsely chopped; 2 medium green peppers (in strips); 1/4 c. soy sauce; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 1/2 tsp. ground ginger; 1 Tbsp. cornstarch; 1/4 c. water; 1 beef bouillon cube; 3 c. hot cooked rice, cook in beef bouillon

Try this homemade Steak Cantonese And Rice recipe the whole family will love. Made with boneless beef, vegetable oil, tomatoes and green peppers. Easy s…

This Steak Cantonese And Rice relies on simple, everyday ingredients such as boneless beef round steak, vegetable oil, tomatoes, coarsely chopped and soy sauce. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Cantonese And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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