How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Cantonese And Rice?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless beef round steak, 2 Tbsp. vegetable oil, 2 tomatoes, coarsely chopped, 2 medium green peppers (in strips), and more.

Is Steak Cantonese And Rice suitable as meat & poultry?

Yes, Steak Cantonese And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Cantonese And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Cantonese And Rice Recipe

Name: Steak Cantonese And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef round steak; 2 Tbsp. vegetable oil; 2 tomatoes, coarsely chopped; 2 medium green peppers (in strips); 1/4 c. soy sauce; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 1/2 tsp. ground ginger; 1 Tbsp. cornstarch; 1/4 c. water; 1 beef bouillon cube; 3 c. hot cooked rice, cook in beef bouillon

Steak Cantonese And Rice

Eats Now Editorial Team · 1283 kcal · Meat & Poultry

Steak Cantonese And Rice – a delicious recipe with boneless beef, vegetable oil, tomatoes, green peppers, soy sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Cantonese And Rice

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