How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Skillet Supper?

You need 6 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 4 medium potatoes, peeled and diced, 2 cups fresh corn or frozen corn, 1 small onion, chopped, and more.

Is Easy Skillet Supper suitable as meat & poultry?

Yes, Easy Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Skillet Supper Recipe

Name: Easy Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 4 medium potatoes, peeled and diced; 2 cups fresh corn or frozen corn; 1 small onion, chopped; Salt and pepper to taste; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Try this homemade Easy Skillet Supper recipe the whole family will love. Made with ground beef, potatoes, fresh corn and onion. Easy step-by-step instru…

This Easy Skillet Supper relies on simple, everyday ingredients such as lean ground beef (90% lean), fresh corn or frozen corn, small onion, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef (90% lean)
4 medium potatoes, peeled and diced
2 cups fresh corn or frozen corn
1 small onion, chopped
Salt and pepper to taste
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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