How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Skillet Sausage And Rice?

You need 14 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup, 1 (28 ounce) can diced tomatoes, 1 (8 ounce) can tomato sauce, 1/2 cup water, and more.

Is Easy Skillet Sausage And Rice suitable as meat & poultry?

Yes, Easy Skillet Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Skillet Sausage And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Skillet Sausage And Rice Recipe

Name: Easy Skillet Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup; 1 (28 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup water; 4 green onions (chopped); 1 medium green pepper (chopped); 1 1/4 ounces onion soup mix (use only one-half envelope); 1 tablespoon italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1 smoked beef sausage (Hillshire Farm or equivalent, sliced bite-sized); 2 tablespoons vegetable oil; 3 (2 cup) bags boil-in-the-bag rice

Try this homemade Easy Skillet Sausage And Rice recipe the whole family will love. Made with Campbell's Golden Mushroom soup, tomatoes, tomato sauce and…

This Easy Skillet Sausage And Rice relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, water, green onions (chopped) and italian seasoning. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Skillet Sausage And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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