Easy Skillet Chicken

Name: Easy Skillet Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 4 -6 chicken breasts; flour; 1 onion, chopped; 12 green pepper, chopped; 12 cup butter; 1 teaspoon salt; 12 cup vinegar; 12 cup water; 12 cup catsup; 2 teaspoons Worcestershire sauce; 12 teaspoon pepper; 12 teaspoon paprika; 2 tablespoons brown sugar

Eats Now Editorial Team · Meat & Poultry

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Easy Skillet Chicken – a delicious recipe with chicken breasts, flour, onion, green pepper, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 chicken breasts
flour
1 onion, chopped
12 green pepper, chopped
12 cup butter
1 teaspoon salt
12 cup vinegar
12 cup water
12 cup catsup
2 teaspoons Worcestershire sauce
12 teaspoon pepper
12 teaspoon paprika
2 tablespoons brown sugar

1
Saute chopped onion and green pepper in butter.
2
Add salt, vinegar, water, catsup, Worcestershire sauce, pepper, paprika and brown sugar.
3
Simmer for 20 minutes.
4
Flour the chicken and brown in a large skillet.
5
Pour sauce over chicken and simmer another 1/2 hr or until chicken is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 chicken breasts, flour, 1 onion, chopped, 12 green pepper, chopped, and more.

Yes, Easy Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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