Easy Skillet Beef and Hash Browns

1. 1

   Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.

2. 2

   Pour off any fat.

3. 3

   Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil.

4. 4

   Stir in the potatoes.

5. 5

   Reduce the heat to low.

6. 6

   Cover and cook for 10 minutes or until the potatoes are tender.

7. 7

   Top with the cheese.

No nutritional information available.

No additional tips available.