Easy Sizzling Bacon-Wrapped Apricots With Cranberry Glaze Recipe

1. 1

   In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.

2. 2

   Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack.

3. 3

   Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.

* Per serving · 4 servings · Values may vary.

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