Try this homemade Bul Ko Gi (Fire Beef) recipe the whole family will love. Made with onion, garlic, kiwi and soy sauce. Easy step-by-step instructions i…
This Bul Ko Gi (Fire Beef) relies on simple, everyday ingredients such as lg. onion, lg peeled bulb of garlic, kiwi, apple, or pear and of soy sauce. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026