How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul Ko Gi (Fire Beef) ?

You need 7 ingredients. The key ingredients include: 1 lg. onion, 1 lg peeled bulb of garlic, 1 kiwi, apple, OR pear, 12 oz of soy sauce, and more.

Is Bul Ko Gi (Fire Beef) suitable as meat & poultry?

Yes, Bul Ko Gi (Fire Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bul Ko Gi (Fire Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul Ko Gi (Fire Beef) Recipe

Name: Bul Ko Gi (Fire Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion; 1 lg peeled bulb of garlic; 1 kiwi, apple, OR pear; 12 oz of soy sauce; 2 to 3 cups brown sugar to taste; 1/2 cup sesame oil; 1/2 tspn fresh ground black pepper

Bul Ko Gi (Fire Beef) – a delicious recipe with onion, garlic, kiwi, soy sauce, brown sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lg. onion
1 lg peeled bulb of garlic
1 kiwi, apple, OR pear
12 oz of soy sauce
2 to 3 cups brown sugar to taste
1/2 cup sesame oil
1/2 tspn fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bul Ko Gi (Fire Beef)

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