Pork Mojo Tacos

1. 1

   For the pork, whisk together orange juice, oil, lime juice, garlic, oregano, salt, black pepper, and pepper flakes. Place tenderloins in a flat baking dish; pour marinade over meat. Cover dish; chill tenderloins until ready to grill, up to 2 hours.

2. 2

   Preheat grill, heating one side to medium-high and the other side to medium-low.

3. 3

   Grill tenderloins, covered, over medium-high heat until an instant-read thermometer inserted into the centers registers 150u00b0, 12-15 minutes. Remove tenderloins from grill and tent with foil. Let tenderloins rest while preparing tortillas.

4. 4

   For the tacos, top tortillas with 2 Tbsp. each of refried beans and cheese. Place tortillas over medium-low heat and cook just until cheese melts, 1-2 minutes.

5. 5

   Cut tenderloins into thick slices. Top each tortilla with sliced pork; serve with Grilled Salsa Roja.

No additional tips available.