Curry Chicken With Moro Rice Recipe

Name: Curry Chicken With Moro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Three chicken breast; 1 cup chicken stock; 1 Tb curry powder; 1 red pepper; 1 onion; 1tsp cumin; Tb garlic; A pinch cinnamon; Salt; pepper to taste; 3 cups rice; 1 can black beans; Olive oil; 1 Tb lemon juice; 1 tsp thyme; 1/2 tsp cream; 1tsp corn starch

Servings: persons

Three chicken breast
1 cup chicken stock
1 Tb curry powder
1 red pepper
1 onion
1tsp cumin
Tb garlic
A pinch cinnamon
Salt
pepper to taste
3 cups rice
1 can black beans
Olive oil
1 Tb lemon juice
1 tsp thyme
1/2 tsp cream
1tsp corn starch

1
MORO RICE
2
boil water aNd add rice and salt. Let cook around ten minutes until ready. In a sauce pan add bean and bring to a boil. Add lemon juice, cumin, garlic, salt and pepper to bean. When rice is finished, add rice to bean and combine evenly.
3
CHICKEN
4
Combine salt, pepper, paprika and hot sauce in a bowl and add chicken. Let stand for 10 minutes. Preheat pan and add olive oil. Take chicken and add to the pan. Brown chicken for 4 mins on each side. Add chicken stock, red peppers, onion, garlic, curry, thyme, cinnamon and lemon juice and let simmer for 10 minutes. Add cream and corn starch and let sauce thicken. Place sauce over rice and enjoy

768

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Three chicken breast, 1 cup chicken stock, 1 Tb curry powder, 1 red pepper, and more.

Yes, Curry Chicken With Moro Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken With Moro Rice

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