Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs)

Name: Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Peeled shrimp; 3 Eggs; 2 pinch Salt; 1 tsp Cooking sake; 2 tbsp Katakuriko; 3 tbsp Mayonnaise; 2 tbsp Milk; 1 tbsp Ketchup; 1 tsp Sugar; 1 dash Lemon juice

Eats Now Editorial Team · 452 kcal · Seafood

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Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs) – a delicious recipe with shrimp, Eggs, Salt, sake, Katakuriko, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 Peeled shrimp
3 Eggs
2 pinch Salt
1 tsp Cooking sake
2 tbsp Katakuriko
3 tbsp Mayonnaise
2 tbsp Milk
1 tbsp Ketchup
1 tsp Sugar
1 dash Lemon juice

1
Rub salt and sake into the shrimp.
2
Coat with katakuriko.
3
Heat a decent amount of oil in a pan, and fry the shrimp.
4
Transfer to a bowl.
5
Heat oil in a pan.
6
Make fluffy scrambled eggs.
7
Transfer to the same bowl.
8
Combine the ingredients for the mayonnaise sauce.
9
Mix into the bowl with eggs and shrimp.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Peeled shrimp, 3 Eggs, 2 pinch Salt, 1 tsp Cooking sake, and more.

Yes, Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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